Satellite ATX Restaurant & Bar 5900 W. Slaughter Lane, Suite 400C

Sweet Hawaiian Rolls, House Made B&B Pickles, Blue Cheese. Choice of side.

crisp hearts of romaine dressed in classic caesar and mixed with savory bacon, and herb-marinated tomatoes. finished with house-made croutons, freshly shaved parmesan, and a subtle drizzle of honey

choice of tender peanut-glazed chicken or tofu nestled in crisp romaine cups, topped with a vibrant asian slaw, crunchy wontons, and roasted peanuts. served with our signature ginger-soy dipping sauce

flash-fried brussels sprouts tossed in a sweet and savory honey-ginger soy glaze, topped with crispy bits of honey-pepper bacon

layers of sushi-grade ahi tuna, creamy avocado, and crispy wonton chips, drizzled with a bright yuzu-ponzu sauce, spicy jalapeño aioli, and aged balsamic reduction

choice of tender peanut-glazed chicken or tofu nestled in crisp romaine cups, topped with a vibrant asian slaw, crunchy wontons, and roasted peanuts. served with our signature ginger-soy dipping sauce

crispy house-made tortilla chips paired with our signature slow-roasted salsa

flash-fried brussels sprouts tossed in a sweet and savory honey-ginger soy glaze, topped with crispy bits of honey-pepper bacon

rich house-crafted white queso melted to perfection in a hot skillet, with fresh avocado pico and smoky fi re-roasted salsa. served with warm tortilla chips

house-made cornbread studded with fresh jalapeños, served warm with sweet honey butter and house-made tomato jam

premium bone-in wings tossed in your choice of classic buffalo, zesty lemon pepper, or bold mango habanero sauce. served with cooling house-made buttermilk ranch and fresh-cut carrots and celery

avocado halves generously filled with delicate lump crab and nestled on a bed of crisp field greens and romaine. topped with sweet mango, grape tomatoes, and crumbled feta, then finished with crispy yuca chips and our signature chili-garlic ranch

crisp hearts of romaine dressed in classic caesar and mixed with savory bacon, and herb-marinated tomatoes. finished with house-made croutons, freshly shaved parmesan, and a subtle drizzle of honey

mixed greens tossed with creamy gorgonzola, sweet-tart pickled red onions, and juicy grape tomatoes, topped with dried cranberries, honey-glazed candied walnuts, and tender grilled chicken. finished with our elegant champagne vinaigrette

chilled baby iceberg wedge drizzled with gorgonzola vinaigrette and topped with crispy smoked bacon, juicy grape tomatoes, and fresh red onion

crisp mixed greens topped with rainbow carrots, cool cucumbers, and ripe tomatoes. served with your choice of dressing

local wagyu beef patty basted with our bold bourbon chipotle glaze, topped with crispy haystack onions, smoked cheddar, pepper jack cheese, and served on a grilled brioche bun

fiery crisp chicken coated in our scorching carolina reaper butter, topped with cooling sweet slaw, spicy ranch, and house-made bread & butter pickles on a pillowy brioche bun

100% plant-based patty stacked high with fresh avocado, crisp lettuce, ripe tomato, red onion, and your choice of melted cheddar, swiss, or pepper jack cheese on a perfectly toasted bun

sautéed gulf redfish, crisp bell peppers and onions, shredded cabbage, fresh avocado and cilantro, topped with crunchy tortilla strips. served with a zesty ginger-soy dipping sauce on your choice of corn or flour tortillas

half-pound premium black angus beef patty topped with our signature smoked tomato jam, crisp lettuce, ripe tomato, red onion, and your choice of aged cheddar, pepperjack, or gorgonzola cheese on a butter-toasted brioche bun

fresh gulf redfish blackened to perfection and topped with succulent jumbo lump crab, finished with a silky citrus beurre blanc. served alongside a fragrant blend of basmati rice and quinoa with tender grilled asparagus

jumbo gulf shrimp butterflied and delicately crusted with golden panko, served alongside our house-made jalapeño cornbread and signature cocktail and tartar sauces. accompanied by your choice of side

house-crafted meatloaf featuring premium ground tenderloin and spicy andouille sausage, glazed with a rich bourbon reduction. served alongside smoked cheddar potato mash and tender French haricot verts

nourishing blend of ancient quinoa and basmati rice topped with honey-roasted sweet potatoes, sautéed mushrooms, tender spinach, and crispy brussels sprouts. finished with toasted walnuts, crumbled mediterranean feta, grilled chicken and a warmly-spiced harissa vinaigrette

center-cut tenderloin grilled to your preference and finished with a rich cabernet demi-glace. served with buttery country red potato mash and tender french haricot verts

fresh atlantic salmon filet grilled to perfection and finished with a delicate citrus beurre blanc. served with tender roasted asparagus and a fragrant blend of basmati rice and quinoa

all-natural french-cut pork chop glazed with a velvety burgundy butter sauce. served with country red potato mash, tender haricot verts, and braised red cabbage

al dente penne pasta tossed in a roasted garlic cream sauce with grilled chicken, smoky bacon, caramelized shallots, and sweet sun-dried tomatoes. served with warm garlic bread.

ten decadent layers of chocolate cake served with clouds of fresh vanilla whipped cream and sweet macerated strawberries, finished with cinnamon-spiced warm chocolate sauce poured tableside

three towering layers of moist carrot cake spread with velvety cream cheese frosting and finished with fresh pecans

rich chocolate brownie served warm with vanilla bean ice cream, topped with crushed pecans and drizzled with chocolate and caramel sauces

silky smooth cheesecake with a caramelized sugar crust, topped with cinnamon whipped cream and a dusting of cinnamon sugar. garnished with fresh strawberry and mint

A true taste of elevated Texas rugged charm. Our tender center-cut filet, perfectly seared in a cast iron skillet and draped in a rich cabernet demi-glace. Served alongside creamy smoked cheddar polenta and sweet whiskey-glazed carrots with a touch of fresh parsley. A refined homage to the open range.

Sweet Hawaiian Rolls, House Made B&B Pickles, Blue Cheese. Choice of side.

Fresh Atlantic salmon grilled to perfection, served with your choice of side.

Tender grilled chicken breast served with your choice of side.

Penne pasta tossed in your choice of mild marinara, butter parmesan, or creamy garlic sauce. Served with garlic bread.

Grilled chicken and melted cheese wrapped in warm tortillas, served with your choice of side.

Crispy hand-breaded chicken strips served with your choice of side.

Creamy macaroni and cheese.

A juicy burger topped with your choice of cheese, served with your choice of side.

Classic Shirley Temple with a Vanilla Ice Cream Float

two fluffy scrambled eggs served alongside a golden buttermilk pancake

Our signature vanilla-battered French bread with a gentle touch of warm cinnamon and clove, served with your choice of side.

Two soft flour tortillas filled with fluffy scrambled eggs and melted cheddar cheese, served with your choice of side.

A warm, rich chocolate brownie.

Classic Shirley Temple with a Vanilla Ice Cream Float

Choice of two fillings and flour or corn tortillas. Served with house salsa and avocado crema.

Includes mini croissant sandwiches with dijonnaise & seasonal jam on the side. Mix & match up to 2 sandwich types per tray: ~Suasage, Egg, & Cheese ~Bacon, Egg, & Cheese ~Avocado, Spinach & Egg

Roasted with paprika, garlic, and herbs.

Fresh, seasonal sliced fruit.

24 strips of crispy bacon.

24 house sausage patties.

Serves 10–12. Includes cups, lids, creamers & sugar.

100% juice. Serves 8–10. Choice of Orange, Apple, or Cranberry. Includes cups & lids.

Fresh-brewed; includes cups & lids.

Peanut-glazed chicken or tofu in romaine cups with ginger-soy dipping sauce. Serves 10-12 guests.

Flash-fried Brussels sprouts tossed in honey-ginger soy glaze with crispy bacon. Serves 10-12 guests.

House-made queso with avocado pico & fire-roasted salsa. Serves 10-12 guests.

Served with honey butter and house-made tomato jam. 24 pieces.

Mixed greens, gorgonzola, candied walnuts, cranberries & champagne vinaigrette. Serves 10-12 guests.

Herb-marinated chicken or lamb, feta, olives, cucumbers, tomatoes & tzatziki. Serves 10-12 guests.

Romaine, parmesan, bacon, croutons & Caesar dressing. Serves 10-12 guests.

House-crafted meatloaf with bourbon reduction, served with mashed potatoes & green beans. Serves 10-12 guests.

Penne pasta in roasted garlic cream sauce with bacon, sun-dried tomatoes & garlic bread. Serves 10-12 guests.

Quinoa & basmati rice, topped with roasted sweet potatoes, mushrooms, spinach, and feta. Serves 10-12 guests.

Jumbo gulf shrimp with jalapeño cornbread & house-made cocktail and tartar sauces. Serves 10-12 guests.

Fresh blackened redfish with citrus beurre blanc, quinoa & grilled asparagus. Serves 10-12 guests.

Grilled beef tenderloin with cabernet demi-glace, mashed potatoes & green beans. Cooked medium or well. Serves 10-12 guests.

Sautéed redfish, bell peppers, shredded cabbage, avocado & tortilla strips. Serves 10-12 guests.

Crispy chicken in Carolina Reaper butter with sweet slaw & spicy ranch on brioche buns. Serves 10- 12 guests.

Wagyu beef sliders with smoked cheddar, chipotle glaze & crispy onions. Serves 10-12 guests.

Choice of orange, grapefruit, cranberry, or apple. Gallon. Includes cups & lids.

Choice of sweet or unsweet. Gallon. Includes cups & lids.

Includes cups & lids.