Herb-marinated chicken or lamb with field greens, tomatoes, cucumbers, pickled red onions, olives, pepperoncini, feta, pita, Greek vinaigrette, and tzatziki. ~Available Vegetarian, Gluten Free, & Dairy Free~ Beverage Pairing: ATX Mule — ginger, lime, and a touch of whiskey cut through feta and olives while staying refreshing with the herbs and tzatziki.