Al dente penne tossed in a spicy tomato–vodka blush sauce with roasted Brussels sprouts, baby spinach, and sun-dried tomatoes, finished with herb breadcrumbs, candied walnuts, shaved Parmesan, and fresh lemon. Add grilled chicken or shrimp. ~Vegetarian Available~ Beverage Pairing: Three Thieves Pinot Noir (California) — light-bodied with soft red fruit and acidity that complement tomato and Parmesan without overpowering the sauce.