Seared redfish topped with a tangy tomato, olive, and caper sofrito, served with cilantro-lime basmati rice and charred broccolini. ~Gluten Friendly~ Beverage Pairing: Seaglass Pinot Grigio (California) — light, crisp, and refreshing, with clean acidity that balances the Veracruz sofrito and complements the citrus and herbs without overpowering the fish.