Fire-grilled ranchero steak topped with smoky tomato-chipotle sauce, queso fresco, and fresh cilantro, served with jalapeño mashed potatoes and grilled broccolini. ~Gluten Friendly~ Beverage Pairing: Yalumba Y Series Shiraz (Australia) — peppery spice and dark fruit stand up to the char and chipotle while matching the heat of the jalapeño mash.