Fried jalapeño cheese ravioli drizzled with local honey, Parmesan, cilantro, and Texas red chile sauce. ~Vegetarian~ Beverage Pairing: Shades of Blue Riesling (Germany) — lightly sweet and bright, it cools the heat and balances the richness of the fried cheese and hot honey.

Choice of cornmeal-crusted calamari or shrimp tossed with crispy capers and cilantro, served with Texas red chile sugo and grilled lemon. ~Dairy Free~ Beverage Pairing: Matua Sauvignon Blanc (New Zealand) — crisp acidity and citrus notes cut through the fry, lift the capers, and play cleanly with the chile and lemon.

Sushi-grade ahi tuna with crispy wontons, avocado, citrus-soy ponzu, charred jalapeño aioli, and fresh cilantro. Beverage Pairing: Satellite Delight — gin, elderflower, rosemary, grapefruit, and a splash of bubbles lift the citrus, echo the herbs, and keep the tuna light and fresh.

Peanut-glazed chicken or tofu in crisp romaine cups with Asian slaw, crunchy wontons, roasted peanuts, ginger-tamari sauce, lime zest, and chili garlic crisp. ~Available Vegetarian; Dairy Free~ Beverage Pairing: ATX Mule — whiskey, lime, and ginger beer cut through the richness of the peanut glaze, echo the ginger notes, and refresh the palate between bites.

Griddled flour tortilla with melted cheese, bacon, caramelized onions, avocado, and your choice of beef, chicken, or cheese, finished dirty-style with crisped cheese, house salsa, chipotle crema, and lime. ~Available Vegetarian~ Beverage Pairing: Mexican Martini — bold tequila and citrus cut through the richness, while the savory edge plays perfectly with bacon, chipotle, and crisped cheese.

Flash-fried Brussels sprouts tossed in a honey-ginger tamari glaze with crispy bacon, chili garlic crisp, and charred lime. ~Gluten Friendly & Available Vegetarian~ Beverage Pairing: Native Texan Pilsner — clean, crisp, and lightly bitter to cut the glaze, refresh the palate, and keep the heat in check.

Rich house-crafted white queso melted to perfection in a hot skillet, with fresh avocado pico and smoky fire-roasted salsa. served with warm tortilla chips. ~Vegetarian; Gluten Free Available~ Beverage Pairing: Classic Margarita (On the Rocks) — bright citrus and tequila cut through the richness of the queso while complementing the smoky salsa and fresh avocado.

premium bone-in wings tossed in your choice of classic buffalo, zesty lemon pepper, or bold mango habanero sauce. served with cooling house-made buttermilk ranch and fresh-cut carrots and celery ~Gluten Friendly~ Beverage Pairing: Electric Jellyfish (Hazy IPA) — juicy hop character stands up to heat, complements citrusy sauces, and refreshes between bites.

premium bone-in wings tossed in your choice of classic buffalo, zesty lemon pepper, or bold mango habanero sauce. served with cooling house-made buttermilk ranch and fresh-cut carrots and celery ~Gluten Friendly~ Beverage Pairing: Electric Jellyfish (Hazy IPA) — juicy hop character stands up to heat, complements citrusy sauces, and refreshes between bites.

Warm sea salt focaccia brushed with olive oil and served with house smoked tomato jam. ~Vegetarian~

Crispy house-made tortilla chips paired with our signature slow-roasted salsa ~Vegetarian & Gluten Friendly~

Served with Chips

Mixed greens with gorgonzola, pickled red onions, grape tomatoes, dried cranberries and candied walnuts. ~Vegetarian & Dairy Free Available~ Beverage Pairing: Poema Brut Rosé — crisp bubbles and red-fruit notes balance the gorgonzola, lift the acidity, and keep the salad light and refreshing.

Chopped greens with herb-roasted tomatoes, crispy bacon, avocado, blue cheese, pickled jalapeños, crispy onions, and buttermilk ranch. ~Available Vegetarian, Dairy Free, & Gluten Friendly~ Beverage Pairing: Ruby’s Mule — bright grapefruit and ginger cut through the richness of ranch and blue cheese while cooling the jalapeño heat.

Crisp romaine with Caesar dressing, bacon, herb-marinated tomatoes, house croutons, Parmesan crisps, and a light honey drizzle. ~Available Vegetarian & Gluten Friendly~ Beverage Pairing: Line 39 Pinot Noir (California) — light-bodied with bright red fruit and soft acidity that complements bacon and Parmesan without overpowering the salad.

Herb-marinated chicken or lamb with field greens, tomatoes, cucumbers, pickled red onions, olives, pepperoncini, feta, pita, Greek vinaigrette, and tzatziki. ~Available Vegetarian, Gluten Free, & Dairy Free~ Beverage Pairing: ATX Mule — ginger, lime, and a touch of whiskey cut through feta and olives while staying refreshing with the herbs and tzatziki.

Seasoned chicken or lamb in a warm grilled pita with greens, cucumbers, tomatoes, olives, pickled red onions, pepperoncini, feta, tzatziki, oregano, and fresh lemon. Served with choice of side. Beverage Pairing: Jeio Prosecco (Italy) — crisp bubbles and citrusy freshness cut through the richness of the meat and feta while lifting the herbs and lemon.

Fiery crispy chicken tossed in Carolina reaper butter with sweet slaw, spicy ranch, and bread & butter pickles on a brioche bun. Served with choice of side. Beverage Pairing: Electric Jellyfish (Hazy IPA) — juicy hops and soft bitterness cool the heat, balance the sweetness, and keep each bite in check.

Half-pound Black Angus patty with aged cheddar, bacon, iceberg lettuce, tomato, bread-and-butter pickles, red onion jam, and ATX sauce on a garlic-butter-toasted seeded bun. Served with choice of side. ~Gluten Free Bun & Impossible Patty Available~ Beverage Pairing: Bonanza Cabernet (California) — bold dark fruit and structure stand up to the beef and bacon while balancing the sweetness of the onion jam and ATX sauce.

Your choice of protein in warm corn or flour tortillas with sautéed peppers and onions, citrus cabbage, avocado, cilantro, tortilla strips, and ginger-tamari crema. Served with choice of side. ~Gluten Friendly & Vegetarian Available~ Beverage Pairing: Classic Margarita (On the Rocks) — clean citrus and tequila snap highlight the ginger-tamari crema, cut through the richness, and keep the tacos fresh bite after bite.

Fresh mozzarella melted over crisp flatbread, finished with vine-ripened tomatoes, basil, and a sweet balsamic drizzle. Simple, fresh, and perfect with a patio cocktail.

Crispy flatbread layered with buffalo chicken, melted mozzarella, and creamy blue cheese, then finished with fresh herbs and a bold buffalo drizzle for the perfect spicy-cool bite.

Fluffy scrambled eggs, crispy potatoes, and smoky bacon in flour or corn tortillas with roasted tomato salsa. Served with choice of side. ~Vegetarian & Gluten Friendly Available~

Three-egg omelet built your way with crispy bacon, sautéed mushrooms, olives, onions, peppers, tomatoes, spinach, and your choice of cheddar or feta. Served with choice of side. ~Gluten Friendly; Vegetarian Available~

Fire-grilled ranchero steak topped with smoky tomato-chipotle sauce, queso fresco, and fresh cilantro, served with jalapeño mashed potatoes and grilled broccolini. ~Gluten Friendly~ Beverage Pairing: Yalumba Y Series Shiraz (Australia) — peppery spice and dark fruit stand up to the char and chipotle while matching the heat of the jalapeño mash.

Seared redfish topped with a tangy tomato, olive, and caper sofrito, served with cilantro-lime basmati rice and charred broccolini. ~Gluten Friendly~ Beverage Pairing: Seaglass Pinot Grigio (California) — light, crisp, and refreshing, with clean acidity that balances the Veracruz sofrito and complements the citrus and herbs without overpowering the fish.

Al dente penne tossed in a spicy tomato–vodka blush sauce with roasted Brussels sprouts, baby spinach, and sun-dried tomatoes, finished with herb breadcrumbs, candied walnuts, shaved Parmesan, and fresh lemon. Add grilled chicken or shrimp. ~Vegetarian Available~ Beverage Pairing: Three Thieves Pinot Noir (California) — light-bodied with soft red fruit and acidity that complement tomato and Parmesan without overpowering the sauce.

Nourishing rice topped with honey-roasted sweet potatoes, sautéed mushrooms, tender spinach, and crispy Brussels sprouts, finished with toasted walnuts, Mediterranean feta, and a warmly spiced harissa vinaigrette. Add your choice of protein. Beverage Pairing: Charles & Charles Rosé (Washington) — fresh berry notes and crisp acidity balance the sweetness of the vegetables and the warmth of the harissa while keeping the bowl light and vibrant.

Our house-smoked chicken layered between corn tortillas and smothered in our signature enchilada sauce, topped with melted cheese and fresh garnishes. Served with choice of side.

Chili-brined and rubbed with carnitas spices. Served with choice of side, butter pan jus, and lime.

three towering layers of moist carrot cake spread with velvety cream cheese frosting and finished with fresh pecans

pecan streusel and vanilla ice cream

rich chocolate brownie served warm with vanilla bean ice cream, topped with crushed pecans and drizzled with chocolate and caramel sauces

vanilla-bean ice cream

A personal order of our warm house-made brownie, vanilla bean ice cream, crushed pecans, chocolate sauce & caramel.

Choice of two fillings and flour or corn tortillas. Served with house salsa and avocado crema.

Includes mini croissant sandwiches with dijonnaise & seasonal jam on the side. Mix & match up to 2 sandwich types per tray: ~Suasage, Egg, & Cheese ~Bacon, Egg, & Cheese ~Avocado, Spinach & Egg

Roasted with paprika, garlic, and herbs.

Fresh, seasonal sliced fruit.

24 strips of crispy bacon.

24 house sausage patties.

Serves 10–12. Includes cups, lids, creamers & sugar.

100% juice. Serves 8–10. Choice of Orange, Apple, or Cranberry. Includes cups & lids.

Fresh-brewed; includes cups & lids.

Crispy calamari with Fresno chiles, red pepper remoulade & marinara. Serves 10-12 guests.

Peanut-glazed chicken or tofu in romaine cups with ginger-soy dipping sauce. Serves 10-12 guests.

Flash-fried Brussels sprouts tossed in honey-ginger soy glaze with crispy bacon. Serves 10-12 guests.

House-made queso with avocado pico & fire-roasted salsa. Serves 10-12 guests.

Served with honey butter and house-made tomato jam. 24 pieces.

Mixed greens, gorgonzola, candied walnuts, cranberries & champagne vinaigrette. Served with Grilled Chicken

Herb-marinated chicken or lamb, feta, olives, cucumbers, tomatoes & tzatziki.

Romaine, parmesan, bacon, croutons & Caesar dressing. Serves 10-12 guests.

House-crafted meatloaf with bourbon reduction, served with mashed potatoes & green beans.

Penne pasta in roasted garlic cream sauce with bacon, sun-dried tomatoes & garlic bread. Served with Grilled Chicken.

Quinoa & basmati rice, topped with roasted sweet potatoes, mushrooms, spinach, and feta. Served with Grilled Chicken.

Jumbo gulf shrimp with jalapeño cornbread & house-made cocktail and tartar sauces.

Fresh blackened redfish with citrus beurre blanc, quinoa & grilled asparagus.

Grilled beef tenderloin with cabernet demi-glace, mashed potatoes & green beans. Cooked medium or well.

Sautéed redfish, bell peppers, shredded cabbage, avocado & tortilla strips. Serves 10-12 guests.

Crispy chicken in Carolina Reaper butter with sweet slaw & spicy ranch on brioche buns. Serves 10- 12 guests.

Wagyu beef sliders with smoked cheddar, chipotle glaze & crispy onions. Serves 10-12 guests.

Choice of orange, grapefruit, cranberry, or apple. Gallon. Includes cups & lids.

Choice of sweet or unsweet. Gallon. Includes cups & lids.

Includes cups & lids.